Food Products

Tunnel dryerTo change one’s lifestyle oblige us to consume more and more pre-cooked or ready made food which do not require much preparation. These dishes use dehydrated products.

With NSI, DEHYDRATE all food products by maintaining their natural properties !

Neu Séchage Industriel masters all food products dehydration techniques :petfood, cereals, vegetables, flour, cocoa, fruit, almonds, starch, crystallised fruits, semolina, salt, sugar, grains, breadcrumbs, aromatic herbs, spices, pasta, baking powder, fish, seeds, gelatin, cheese, tea, etc ...

The traditional system

We design " tailor made " hot air dryers according to different processes :

Cabinet dryerCabinet dryer: discontinued system adapted to production volumes from 1 to 10 tons/day.

Tunnel : continued system which allows to dehydrate very big quantities of food products, from 1 to 10 tons/hour.

 

DICThe new processes

NSI participates to the development and industrialisation of a new process, the " DIC ", which transforms a standard dehydrated product by acting on its texture, physical, biological and bacteriological composition in order to obtain a high quality product at low cost and with similar characteristics to a lyophillized one (DIC © patent).